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The pilsners of southern Germany are generally softer and less bitter than their northern counterparts. This fine example is perfectly balanced with a delicate bitterness provided by Hallertauer Hersbrucker hops. Although it is acceptable to ferment this beer at room temperature, a cleaner taste will result from the genuine bottom fermenting yeast if the temperature can be held between 12C and 16C. Best bottled but can be served from a keg if preferred. Makes 10 litres.
| Beer Kit Types | |
| Amount of Malt ( flavour ) | 1.5 kg |
| Pints Produced | 20 |
| Sugar Needed | No |
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